Grapefruit pavlova has got to be my favorite.

Easy & simple too.

Ingredients:

• 4 egg whites
• 16 tablespoons of sugar (yes I know. for each egg white = 4 tablespoons)
• 2 teaspoons of corn starch
• 1 teaspoon of vinegar
• 1 teaspoon of vanilla bean paste/extract!

Whip up the egg whites, gradually adding the 16 tablespoons of sugar till firm like so!

Add the rest of the ingredients and fold in.

Till you get a shaving cream consistency!

Now, get a baking sheet with parchment paper on it. You can draw a circle on it to maintain a circular shape for your pavlova!

Put in your meringue… that’s it!

Hottttt oven at 350F and bake for 45 minutes and let it cool inside the oven gradually in order to stay chewy and marshmallowy from the inside!

Top it with whipped cream (make sure it’s very cool)!

Top it with practically any fruit you have…ANY FRUIT. But my absolute favorite is grapefruit and so, I topped it with so!

Bitter + sweet = fit perfectly.

Berries are great too. Or passion fruit and mango!

Aaaaaand tada!